Protein bars in gyms
After a workout nobody waits for the blender. Shakes sealed in advance come out of the fridge and go.
Shakes, overnight oats and cut fruit are prepared in the morning and sealed. The fridge becomes the bar: at peak hour the staff hand the product over instead of making it, and nobody leaving the gym waits ten minutes in a queue.
The clear can shows the layers and the fruit, and the sleeve carries the nutrition figures — exactly the information this audience looks for. Being sealed, it goes to the office or the car; it does not have to be drunk on the spot.
The cans used in this story
Standard #202 — one machine seals them all.
The can sealing machine
We also sell the can sealing machine that closes PET cans with an aluminium end — the complete solution, from packaging to sealing, from a single source. We have one machine for the #202 standard and one for #211.
- Seals aluminium ends onto PET cans
- One machine per standard: #202 and #211
- Simple operation — ideal for cafés, gelaterias and artisan producers
- Robust build for intensive use
- Special price depending on the quantity of cans ordered
It is also called a can seamer, a can closing machine or simply a can sealer. It is the same machine: it mechanically seams the aluminium end onto the mouth of the PET can, by double seaming.
Other stories
The same can and the same machine, in other sectors.
#202Spas and wellness centresCucumber-and-lemon water looks good at reception, but it spills in a bag. Sealed in a can, it goes home with the guest.Read the story →
#202Corporate gifts and hospitality setsA gift set is judged in three seconds, when the box lid comes off. Clear cans, lined up, make half the impression.Read the story →
#202Cinemas and venuesCaramel popcorn sold in a sealed can goes into the auditorium without spilling and is finished at home, not on the carpet.Read the story →
#202Pet shopsTreats sold from open sacks pick up moisture and lose their bite. Closed in a can, they arrive home exactly as they were weighed.Read the story →
#211Delicatessens and antipastiOlives and marinated vegetables are sold by weight, in front of the customer. The wide-mouth can fills easily and closes tight.Read the story →
#211Event and wedding plannersFavours have to look identical on all two hundred tables and survive until late in the evening.Read the story →
#202Sports events and racesAt the finish line nobody has time to pour. A sealed can is taken on the move and does not spill along the route.Read the story →
#202Bubble tea and topped drinksTapioca pearls and fruit slices show through the can. Sealed, the drink gets home without leaking.Read the story →
#202Packaging distributorsA distributor does not sell a can, but a complete solution: the can, the end, and the machine that puts them together.Read the story →
#211Gelaterias and patisseriesA layered semifreddo sells with the eyes. The clear can shows all of it, and the end takes it home.Read the story →
#202Mobile coffee bars and coffee bikesA three-metre trailer has no room for a bottle fridge. The sealed can keeps cold brew cold and portable.Read the story →
#202Lounges and waiting areasIn a lounge, a snack is taken in a hurry, between two announcements. The sealed can goes into a bag and is opened later.Read the story →
#202Farm shops and local produceA glass jar breaks on a country road. A PET can does not, and the product shows just as well.Read the story →
#202Tea shops and spice merchantsTea loses its aroma in an open bag. In a sealed can, the flowers arrive home as they left the shelf.Read the story →
#202Smoothie and juice kiosksA park kiosk works in ten-minute peaks. Smoothies sealed in advance take the waiting out of the queue.Read the story →
#202Candy bars and children's partiesAt a children's party, sweets from open bowls end up on the carpet. In sealed cans, they go home with every guest.Read the story →
#202Beach barsOn a beach, glass is usually banned and cups blow away. The sealed PET can stands up to sand, sun and the walk to the sunbed.Read the story →
#202Rooftop bars and signature cocktailsA signature cocktail cannot be built from scratch when the bar is full. Batched and sealed, it reaches the table exactly as it was designed.Read the story →
#211Artisan bakeriesA good biscuit is spoiled by air, not by time. Closed in a can, it holds its texture for days instead of hours.Read the story →